Saturday, April 18, 2015
training : web-based trainings : ckd nutrition : quiz
Update on Nutrition and Chronic Kidney Disease (CKD)
Quiz for CE Credit
a) They regulate composition and volume of blood.
b) They store a significant amount of glucose.
c) They are involved in gluconeogenesis.
a) Reduced kidney function, as measured by estimated glomerular filtration rate (eGFR) less than < 60 mL/min/1.73 m2 for > 3 months.
b) Kidney damage > 3 months, manifested by proteinuria, as measured by urine albumin-to-creatinine ratio (UACR) > 30 mg/g.
c) A and B
a) Achieving good control of diabetes early.
b) Controlling blood pressure.
c) Reducing sodium intake.
d) Reducing weight (if obese).
e) Reducing protein intake, if excessive.
f) All of the above.
a) Choose and prepare foods with less salt and sodium.
b) Eat the right amount and type of protein.
c) Choose foods that are heart healthy.
d) Choose foods with less phosphorus.
e) Limit dietary potassium when serum level is high.
f) A, B, D.
g) All of the above.
a) Lemon-lime soda pop
b) Orange Juice
d) Chocolate candy
a) Pasta and pasta dishes
b) Cold cuts
c) Yeast bread
d) Chicken and chicken dishes
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