Preface |
(19 kb) |
|
About the Photos |
(16 kb) |
|
Introduction |
(34 kb) |
|
Abbreviations |
(26 kb) |
|
| Learning Objectives and Education Codes |
(24 kb) |
|
| |
| TEACHING SESSIONS |
| Session 1: Introduction to Food Labels |
| Introduction to Food Labels |
(86 kb) |
|
| Introduction to Food Labels - Activities |
(37 kb) |
|
| Introduction to Food Labels - Visuals |
(39 kb) |
|
| Session 2: Introduction to Carbohydrate
Counting |
| Introduction to Carbohydrate Counting |
(97 kb) |
|
| Introduction to Carbohydrate Counting - Activities |
(24 kb) |
|
| Introduction to Carbohydrate Counting - Visuals |
(203 kb) |
|
| Session 3: Introduction to Exchange
Lists |
| Introduction to Exchange Lists |
(83 kb) |
|
| Introduction to Exchange Lists - Activities |
(26 kb) |
|
| Introduction to Exchange Lists - Visuals |
(1.5 mb) |
|
| Session 4: Introduction to Food Shopping |
| Introduction to Food Shopping |
(103 kb) |
|
| Introduction to Food Shopping - Activities |
(22 kb) |
|
| Introduction to Food Shopping - Visuals |
(787 kb) |
|
| Session 5: Introduction to Healthy Cooking |
| Introduction to Healthy Cooking |
(97 kb) |
|
| Introduction to Healthy Cooking - Actitivies |
(23 kb) |
|
| Introduction to Healthy Cooking - Visuals |
(145 kb) |
|
| Session 6: Guidelines for Eating Away From Home |
| Guidelines for Eating Away From Home |
(103 kb) |
|
| Guidelines for Eating Away From Home - Activities |
(24 kb) |
|
| Guidelines for Eating Away From Home - Visuals |
(923 kb) |
|
| Session 7: Guidelines for the Use of Alcohol |
| Guidelines for the Use of Alcohol |
(63 kb) |
|
| Guidelines for the Use of Alcohol - Activities |
(23 kb) |
|
| Guidelines for the Use of Alcohol - Visuals |
(52 kb) |
|
| Session 8: Guidelines for Evaluating
Diets |
| Guidelines for Evaluating Diets |
(86 kb) |
|
| Guidelines for Evaluating Diets - Activities |
(27 kb) |
|
| Guidelines for Evaluating Diets - Visuals |
(71 kb) |
|
| |
| ADDITIONAL MATERIALS |
| Resource Directory |
(32 kb) |
|
| Supplemental Reading |
(34 kb) |
|
| Listing of Visuals Provided (checklist) |
(35 kb) |
|
| Sources for Additional Materials |
(38 kb) |
|
| CD Label |
(8 mb) |
|
Acrobat
