Incorporate suggested guidelines for identifying and monitoring CKD into clinical practice.
Describe new tools from the National Kidney Disease Education Program to enhance patient education.
Incorporate key concepts in nutrition assessment, management and treatment into clinical practice.
Briefly review diet recommendations for dialysis.
Give one example of how your plan to change your practice as a result of this training.
Nutrition for CKD Patients
– From NKDEP, a suite of materials to help general practice registered dietitians (RDs) provide effective medical nutrition therapy (MNT) to CKD patients who are not on dialysis.