The goals of the Winnebago Hospital Dietary Department are to provide nutritionally adequate meals to patients. The Dietary Department strives to meet the therapeutic nutritional needs of the patient by complying with physicians' orders. The Dietary Department has a Licensed Registered Dietitian on staff, 4 cooks and 1 supervisory cook. The Winnebago Hospital also provides dietary consultation and also diabetic education.
The Dietary Operation hours are 6:00 am to 6:30 pm Monday through Sunday.
The point of contact for this department is Iris Sheridan or Paula Maslonka at 402-878-2231 ext. 1001.