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U.S. Department of Health and Human Services
Crownpoint Service Unit

Dietary

employees prepares meals and snacks
Our department prepares meals and snacks for patients and employees.

Our goal is to provide nutritious meals in a timely, effective and culturally sensitive manner, using available resources efficiently.

Our hours of operation are 6 AM to 7 PM

Our staff consists of a Dietary Supervisor, cooks, and food service workers

Contact information

Kathy Murphy, Dietary Supervisor. 505-786-6236 or 505-786-6293