Our department prepares meals and snacks for patients and employees.
Our goal is to provide nutritious meals in a timely, effective and culturally sensitive manner, using available resources efficiently.
Our hours of operation are 6 AM to 7 PM
Our staff consists of a Dietary Supervisor, 2 cooks, and 2 food service workers
We are looking for one additional dietary worker. Please contact us for more information.
Kathy Murphy, Dietary Supervisor