Skip to site content

FDA Update on the Nutrition Facts Label and Education Campaign

Quiz for CE Credit

This quiz consists of multiple choice questions with one correct answer.
Please select one answer for each question, then click the Submit Answers button at the end of the quiz.

1. According to the FDA, 20 cents of every consumer dollar in the United States is spent on FDA-regulated products.

2. The FDA regulates safety and labelling of 75% of all food consumed in the United States.

3. The Nutrition Facts Label compliance date for manufacturers with annual food sales at or above $10 Million was January 1, 2020. For all others, January 1, 2021.

4. The calories and serving sizes were updated on the Nutrition Facts Label as indicated in which of the following statements?

5. The new declaration of dietary fibers aligns with the 2005 recommendations from the National Academies of Sciences, Engineering and Medicine.

6. Per the Nutrition Labeling and Education Act, serving sizes are calculated based on the Reference Amounts Customarily Consumed (RACCs) and are required on the Nutrition Facts Label.

7. FDA has launched a consumer nutrition education program to raise awareness about the updated Nutrition Facts Label. The Key Audiences include which of the following:

8. The Priority List of educational topics for the Nutrition Education program to raise awareness about the updated Nutrition Facts label includes which of the following?

9. The following are “what’s different” on the new Nutrition Facts labels: