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a) Group education
b) Clinic-based food bank table
c) Use of food insecurity assessment tool by health team
d) Working with Tribal Casino foodservice staff on menus for Elder Nutrition Program participants
e) All of the above
a) Having clinic reception staffs first ensure that only people experiencing food insecurity received the donated foods.
b) Having clinic reception staffs ask arriving patients the 2 key questions on the food insecurity form before distributing the food from the food bank table.
c) Moving the food bank table to a different location – close to the exit/entrance to the clinic.
d) Pilot test was successful. There were no changes implemented after the pilot test period.
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