Job Details
Nutritionist - ESEP/MP
| Location: | |
|---|---|
| Type: | Federal |
| Salary Range: | $ 46,696 - $ 74,250 / Per Year |
| Open Period: | 2/21/2023 to 12/31/2023 |
| Summary: | To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. BASIC REQUIREMENT(S): Applicants must meet one of the following requirements for all grade levels: Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U. S. Department of Education at the time the degree was obtained. For dietitian positions, the curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation. Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists. Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). NOTE: Applicants who have completed a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists; or applicants who possess professional registration as a Registered Dietitian or Registered Dietician Nutritionist meet the requirement for GS-7. Employees currently assigned to positions in this occupational series as of September 2017 will be considered to have met the basic requirements for the position occupied. In addition to the Basic Requirements, you must also meet the Minimum Qualifications stated below. MINIMUM QUALIFICATIONS: GS-07: One (1) year of graduate-level education or superior academic achievement or One (1) year of specialized experience equivalent to at least GS-05. Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the next lower grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Assess the nutritional status of the population; develop, implement, and evaluate community-based strategies geared toward improving the nutritional status of the population; establish and maintain internal and community partners; translates science-based research to practical guidelines that are culturally appropriate for the target population. GS-09: Two (2) years of progressively higher level graduate education leading to a master's degree or master's or equivalent graduate degree or One (1) year of specialized experience equivalent to at least GS-07. Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the next lower grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Assessed, counseled and educated the community on food and nutrition needs at long term care facilities, hospitals, community/public health facilities, nutrition programs, food and nutrition industry, sports nutrition, business and research; interpreting food and nutrition legislation; consulting with health care professionals and communities to establish, improve, and maintain quality nutrition; professional knowledge of dietetic principles, practices and procedures and knowledge of food service management, education and training methods of professional standards and requirements; provided in-service training to staff and provided nutritional instruction to patients and allied health personnel. SELECTIVE PLACEMENT FACTOR: Must possess an active, unrestricted Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). (Attach copy of registration to application) Time In Grade Federal employees in competitive service are also subject to the Time-In-Grade Requirements: Merit Promotion (status) candidates must have completed one year of service at the next lower grade level. Time-In-Grade provisions do not apply under the Excepted Service Examining Plan (ESEP). You must meet all qualification requirements within 30 days of the closing date of the announcement. |
| Work Type: | , |
| Announcement #: | IHS-23-CH-11556846-ESEP/MP |
| Get Details & Apply: | https://www.usajobs.gov:443/GetJob/ViewDetails/698716700?PostingChannelID= |
