Suquamish Head Start students think Brussels sprouts are so delicious, some ate them raw, right after this photo was taken.
Turning "Yuck!" to "Yum!"
Suquamish Head Start shows it’s as easy as counting to five!
Turning brussels sprouts. They’re the granddaddy of vegetables–packed with nutrition, but having a strong, unique flavor. If kids will eat brussels sprouts, chances are they will eat a wide variety of vegetables.
At the Suquamish Tribe in Washington State, Head Start students are Brussels sprouts savvy. Ask the morning class how many like the green veggie, and half the children quickly raise their hands. Every child has had the green globes sitting on their plates. Every child has been asked to try a bite. And almost all have eaten at least a bite or two.
Head cook Teri Bayes (Suquamish) says it’s easy to introduce new foods to children because of the “no-thank-you bite” rule.
Starting with the youngest
It has not always been like this. Three years ago, staff members decided to take action to change eating habits of community members. “There was a high number of adults and children who were overweight,” says nutritionist Fran Miller. Being overweight made both groups at higher risk for getting diabetes.
Fran and other staff decided to first target three- to five-year-old children. “Preschool-age children are open to everything,” explains Fran. “By elementary school, children are still open to new foods, but they have already developed specific likes and dislikes.” Fran and Head Start staff joined forces and changed the Head Start menu.
Out with sweets, in with veggies and fruits
Changes were made right away. Juices and desserts were dropped from the menu, replaced with water and 1% milk. Sugar-filled desserts were changed to slices of kiwi or handfuls of grapes. Frozen, prepared foods were replaced with fresh, low-fat meats and whole grains.
Even the birthday party treats were changed. Instead of cupcakes, head cook Teri Bayes (Suquamish) began making popcorn, homemade blueberry muffins and sugar-free Jell-O®. Instead of plates of cookies, parents were encouraged to bring in gifts of stickers or sheets of brightly colored paper.
And with every lunch, green, yellow, red, purple, and white veggies and fruits appeared.
Sometimes peer-pressure is a good thing. Koh-Kai Williams shows Tyler
Marquez (both Suquamish) that cabbage is a favorite food of many.
Kids like green!
But did they eat it? The answer was, and still is, “Yes!” Half the Head Start children say they love Brussels sprouts. And guess what their favorite vegetable is… broccoli!
And, what do you think these youngsters say when they are shown a picture of a spinach salad? “Yum!”
Going from “Yuck!” to “Yum!” doesn’t just happen. These are not super-Brusselssprouts-eating-kids from the Northwest. The Suquamish Head Start children are like all other children. They have seen the fast-food TV commercials. They have probably eaten many chicken nuggets in dipping sauce. They used to think those nuggets were tasty. Now, many prefer garlic chicken sautéed in olive oil. How did that happen?
What kids really want
Fran says she started with her belief that a lot of healthy foods are delicious. Children naturally want to eat delicious foods. They want to be healthy and feel good. Her motto is, “Let the children try it.” Teri says Fran’s belief that children are eager to try new things helped her change what she cooks. “I love to see the kids love the good food.” So Teri jumped right in, ordering lean meats, and slicing and dicing fruits and vegetables. She says that now, “The smell of garlic is a sign. It tells the children there is something delicious for lunch. When they smell something good, they are eager to eat it.” Deep-fried chicken nuggets don’t have a chance compared to the aroma of garlic sautéed chicken breast.
Tleena Ives (Port Gamble S’Klallam / Suquamish) reads “Tricky Treats” to Max Dawes and Joshua George. The boys learn about “sometimes foods:” donuts, candy, cookies, and chips. And they learn
about “everyday foods:” berries, oranges, apples, broccoli, and carrots.
Learning to love it
Of course, you can’t go from one day serving burgers with tater tots, to the next day
serving baked salmon with sautéed purple cabbage, and expect kids to gobble it up. If you did that, you would surely
hear the “Yuck!” word. So, while cook Teri was slowly adding more fruits and vegetables, Head Start lead teachers
Micki Andrews (Cherokee) and Candace Chapman (Cherokee/Choctaw), were working with Fran to teach the children about “Yum!” foods. While eating lunch with the children, they would scoop up a forkful of cabbage, eat it and said, “Yum! I LOVE cabbage.”
When the children drank water, Micki, Candace, and other teachers began to say, “That water is helping your AMAZING BODY.” When the kids looked at pictures of donuts and cookies, teachers taught them to call them “sometimes foods.” At the same time, fruits, vegetables, and low-fat foods became “everyday foods.” Broccoli became “edible trees.” Children learned that candy is infested with “sugar bugs,” a major “Yuck!”
To help the kids keep trying new foods, teachers made Taste Books. Every time a new food was served, teachers wrote
down the name of the food and the child’s reaction. If the child did not eat the food, he/she was given one stamp. If the child tried the food, two stamps. If the food was eaten with gusto, there were stamps all over the page.
A new rule was put in place. Children could not refuse a food. They were required to at least put the food on their plate. The next time the food was served, they were asked to take a “no, thank you bite.” Micki encouraged them by saying, “How do you know you don’t like it if you won’t try it?”
Captain Five-a-Day and the fruit-and-veggie beanies teach Head Start
kids about healthy foods. “I have an amazing body!”
Fran became “Captain Five-a-Day,” a bigger-than-life super hero. She taught the children to eat at least five fruits and vegetables each day. The teachers chimed in, “Eat a rainbow of fruits and vegetables each day.”
With the changes in words, came a change in thoughts, a change in behavior, and then a change in habits. Here’s proof: Ask four-year-old Kiaya Natrall what her favorite foods are. “Carrots, broccoli, blueberries, and pineapple,” she says.
This group of Head Start children has had two years of nutrition education. They easily eat spinach salad and steamed zucchini. They can easily talk about why they want to eat healthy foods: “Eating fruits and vegetables keeps us healthy and strong,” says one girl.
“Eating the five groups makes you healthy!” says one boy.
“I have an amazing body!” says another.
Amazing! The teachers encourage the children to look at themselves in the mirror, to flex their muscles, to admire their good health. “See what five-a-day does for your body!” says Micki. The children stand up tall and smile big at their reflections. They ARE amazing.