U.S. Department of Health and Human Services
Indian Health Service: The Federal Health Program for American Indians and Alaska Natives
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Wednesday, April 23, 2014

Division of Diabetes Treatment and Prevention - Leading the effort to treat and prevent diabetes in American Indians and Alaska Natives


Featured Client Education Materials

A woman holding Healthy Food ChoicesSeven new nutrition materials for your clients in brochure and booklet formats. Some can be customized to meet the nutrition education needs of each person. Includes materials for clients who have just been diagnosed with diabetes, have gestational diabetes, and/or are using insulin. Produced by the American Diabetes Association and the International Diabetes Center.

Click on the “Order Now!” button to order from the online catalog.

Tell us what you think about this page. Send an email to: diabetesprogram@ihs.gov

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NOTE: These materials are designed as education tools for health care providers and educators to use with their clients.

 
Choose Your Foods: Plan Your Meals – A Guide to Planning Meals for Diabetes

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Choose Your Foods: Plan Your Meals – A Guide to Planning Meals for Diabetes

Colorful trifold poster introduces meal planning to clients who are newly diagnosed with diabetes. Includes tips for using a plate to plan breakfasts, lunches, dinners, and snacks. Features a meal planner that can be customized for each client. Produced by the American Diabetes Association.

Healthy Food Choices

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Healthy Food Choices

Simple, poster-style tool to teach the basics of healthy eating, weight management, and carbohydrate counting. Can be customized for each client. Includes a colorful poster explaining serving sizes for each food group. Produced by the American Diabetes Association.

 
Eating for Heart Health

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Eating for Heart Health

Four-fold brochure has a format based on My Food Plan, with eight panels containing simple, need-to-know facts on heart-healthy eating. Explains cholesterol, sodium, fat, antioxidants, omega-3 fatty acids, and plant sterols and stanols. Produced by the International Diabetes Center.

My Food Plan

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My Food Plan

Four-fold brochure with eight panels features food lists with carb choices/grams, a ruler to help with portion control, label reading explanation, and space to customize plans for each client. Produced by the International Diabetes Center.

 
My Food Plan for Gestational Diabetes

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My Food Plan for Gestational Diabetes

Four-fold brochure with eight panels focuses on nutrition tips for a healthy pregnancy. Features food lists with carb choices/grams, a ruler to help with portion control, label reading explanation, and space to customize plans for each client. Produced by the International Diabetes Center.

My Food Plan Made Easy

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My Food Plan Made Easy

Simplified, large-print version of My Food Plan for clients who have difficulty with carbohydrate counting or just want to know what to eat. Produced by the International Diabetes Center.

 
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Division of Diabetes Treatment and Prevention | Phone: (505) 248-4182 | Fax: (505) 248-4188 | diabetesprogram@ihs.gov