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employees prepares meals and snacks
Our department prepares meals and snacks for patients and employees.

Our goal is to provide nutritious meals in a timely, effective and culturally sensitive manner, using available resources efficiently.

Our hours of operation are 6 AM to 7 PM

Our staff consists of a Dietary Supervisor, cooks, and food service workers

Contact information

Kathy Murphy, Dietary Supervisor. 505-786-6236 or 505-786-6293