As a result of the current Federal government funding situation, the information on this website may not be up to date or acted upon. Updates regarding government operating status and resumption of normal operations can be found at www.opm.gov . Despite the lapse in appropriations, IHS will continue to provide direct clinical health care services as well as referrals for contracted services that cannot be provided through IHS clinics. For more information on how IHS is impacted, visit: HHS Contingency Plan
Our goal is to provide nutritious meals in a timely, effective and culturally sensitive manner, using available resources efficiently.
Our hours of operation are 6 AM to 7 PM
Our staff consists of a Dietary Supervisor, cooks, and food service workers
Kathy Murphy, Dietary Supervisor. 505-786-6236 or 505-786-6293