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2019 Catalog: All Courses

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DE0230: Diabetes Online CDE: Optimizing Care for the Food Insecure Patient

 
Date: 3/27/2019 - 9/30/2019 Course Status: Available
Facility: Online Location: Online
Instructor: Hilary Seligman Director: Jan Frederick
Level: Basic Audience: Hygienists, Assistants, Support Staff, Dentists
Quota: 1 - 100 students Tuition: $0.00
Hours: 1.00 (Total CDE); 1.00 (DANB Non-Clinical); 1.00 (AGD - 150)
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The IHS Division of Oral Health is an ADA CERP Recognized Provider
The IHS Division of Oral Health is an ADA CERP Recognized Provider
Summary:

Food insecurity, or limited or uncertain access to adequate food for an active, healthy life, is an important contributor to health across the lifespan. Even after adjusting for socioeconomic status, food insecure adults are more likely to be diagnosed with diabetes and, once they have diabetes, to have more difficulty with self-management of diabetes and other co-morbidities. This training will address implications of food insecurity for diabetes prevention and management, including strategies for supporting food insecure patients in the clinical setting through screening and referral to community resources. The session invites health team members to think of ways to be more responsive to the needs of food insecure patients and take steps to improve services.
The recording of the live webinar on 3/27/19 will be available on the Division of Diabetes web site for three years. The live and recorded sessions of our trainings are all available at the following https://www.ihs.gov/diabetes/training/cmece-online-edu/diabetes-online-cme-ce-education/

Learning Objectives:

Upon completion of this webinar, participants will be able to:
1. Explain key differences between hunger and food insecurity and why these differences are important for clinicians.
2. Describe three mechanisms by which food insecurity increases risk of diet – sensitive chronic disease, and how these mechanisms are relevant for diabetes care.
3.Identify one change you can make in your clinical or public health practice to assess or treat food insecurity.





Disclosure Policy:

It is the policy of the Indian Health Service, Division of Oral Health, that faculty/planners disclose any financial or other relationships with commercial companies whose products may be discussed in the educational activity. The Indian Health Service, Division of Oral Health, also requires that faculty disclose any unlabeled or investigative use of pharmaceutical products and medical devices. Images that have been falsified or manipulated to misrepresent treatment outcomes are prohibited.

None of the faculty/planners for this activity has a conflict of interest, and there is no use of unlabeled or investigative pharmaceutical products or medical devices. No images have been falsified or manipulated to misrepresent treatment outcomes.The educational objectives, content, and selection of educational methods and instructors are conducted independent of any commercial entity.

Concerns or complaints about this course may be directed to IHS CDE Coordinator or to ADA CERP (http://www.ada.org/goto/cerp).

Prerequisites:

None

Tuition Payment Information:

Please Make Checks Payable to: Indian Health Service.

Tuition Policy:

Tuition must be paid in full 8 weeks prior to the start date of any course. Request for refunds must be received in writing at least two weeks before the course begins. For each refund request, there will be an administrative charge of $100. No refunds will be made to registrants who fail to attend a course. If IHS CDE program cancels a course, then 100% of the tuition will be refunded.

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