Recent
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| Session Title | Session Material | CME/CE Information |
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| New Diabetes Update: Roles and Benefits of SGLT-2 Inhibitors and GLP-1 Agonists Paul Bloomquist, MD Area Diabetes Consultant Phoenix Area IHS (Originally presented on 09/21/21.) |
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| New Why Breastfeeding Support is a Shared Responsibility Jessica Quinlan, MPH, RD, CLC Pueblo of Zuni, WIC Program Nutrition Coordinator Zuni Youth Enrichment Project, Food Sovereignty Coordinator (Originally presented on 08/25/21.) |
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| New Diabetes Prevention Strategies: Evidence, Experiences, and Outcomes Richard Arakaki, MD Endocrinologist Professor Emeritus University of Hawaii (Originally presented on 08/11/21.) |
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| New Physical Activity: Little Changes for Big Results Russell Price, BS, CSCS Health Educator Wewoka Indian Health Center Wewoka, OK (Originally presented on 7/21/21.) |
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| New Telenutrition for Diabetes Prevention and Management Maria Kofas, MSPH, RDN, LN Public Health Nutritionist Billings Area Telenutrition Program Specialist (Originally presented on 7/13/21.) |
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| New Diabetes and Oral Health: What’s the Connection? Eric Jewell, DDS, MDS IHS Chief Clinical Consultant for Periodontics (Originally presented on 6/30/21.) |
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| New Hypertension Guidelines Dena Wilson, MD, FACC IHS Chief Clinical Consultant for Cardiology Chief Medical Officer, Phoenix Area IHS (Originally presented on 6/16/21.) |
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| New Putting Prevention and Treatment of Childhood Obesity in Context Jason Kurland, MD Family Medicine Past Diabetes Director, Zuni IHS Current Emergency Department Director, Zuni IHS Thomas Faber, MD, MPH, FAAP Internal Medicine-Pediatrics Clinical Director, Zuni IHS IHS Chief Clinical Consultant for Pediatrics (Originally presented on 5/19/21.) |
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| New Make Every Bite Count with the Dietary Guidelines: Supporting Healthy Eating Across the Lifespan Janet de Jesus, MS, RD - HHS Nutrition Advisor Dennis Anderson-Villaluz, MBA, RD, LDN, FAND - HHS Nutrition Advisor Dana DeSilva, PhD, RD - HHS ORISE Health Policy Fellow Jessica Larson, MS, RD - USDA Public Affairs Specialist (Originally presented on 5/12/21.) |
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| New Overview of Cancer and Cancer Screening in AI/AN People with Diabetes Lani Desaulniers, MD, FAAFP Clinical Consultant IHS Division of Diabetes (Originally presented on 4/27/21.) |
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| New FDA Update on the Nutrition Facts Label and Education Campaign Blakeley Fitzpatrick, MPH, RD Director, Division of Nutrition Programs and Maya Maroto, EdD, MPH, RD Public Health Educator FDA/Center for Food Safety and Applied Nutrition (Originally presented on 3/30/21.) |
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| New Native American Food Culture, Traditions, and Nutrition Counseling: a look into Chippewa/Cree and Navajo Traditions Terrie Stump Diabetes Prevention Coordinator Rocky Boy Diabetes Program and Dakotah Bronec, RD Dietitan Benefis Health System (Originally presented on 3/24/21.) |
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| New Simplified Carbohydrate Education Approaches Jenna Cope, MPH, RD, LD, CHES® Senior Public Health Analyst Office for the Advancement of Telehealth HRSA Federal Office of Rural Health Policy and Kibbe Brown, MS, RDN Nutrition Consultant IHS Division of Diabetes Treatment and Prevention (Originally presented on 3/16/21.) |
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| New Traditional Foods Are a Way to Talk About Health: The CDC Traditional Foods Project Dawn Satterfield, PhD, MSN, RN CDC National Center for Chronic Disease Prevention and Health Promotion, Division of Diabetes Translation and Lemyra DeBruyn, PhD (retired) (Originally presented on 3/9/21.) |
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| New Indigenous Foods Movement in Alaska: Holistic Approaches for Nutrition and Culture Seth N. Anderson, MS, RD, LD Dietitian, Primary Care Clinics Southcentral Foundation Luz Smeenk, MS, RD, LD Community Educator, Diabetes Program and Amy Foote, CDM Executive Chef Alaska Native Tribal Health Consortium (Originally presented on 3/2/21.) |
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