Nutrition
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Conference – Presented at the 2019 Diabetes in Indian Country Conference
| Session Title | Session Material | CME/CE Information |
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| New Telenutrition for Diabetes Prevention and Management Maria Kofas, MSPH, RDN, LN Public Health Nutritionist Billings Area Telenutrition Program Specialist (Originally presented on 7/13/21.) |
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| New Make Every Bite Count with the Dietary Guidelines: Supporting Healthy Eating Across the Lifespan Janet de Jesus, MS, RD - HHS Nutrition Advisor Dennis Anderson-Villaluz, MBA, RD, LDN, FAND - HHS Nutrition Advisor Dana DeSilva, PhD, RD - HHS ORISE Health Policy Fellow Jessica Larson, MS, RD - USDA Public Affairs Specialist (Originally presented on 5/12/21.) |
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| New FDA Update on the Nutrition Facts Label and Education Campaign Blakeley Fitzpatrick, MPH, RD Director, Division of Nutrition Programs and Maya Maroto, EdD, MPH, RD Public Health Educator FDA/Center for Food Safety and Applied Nutrition (Originally presented on 3/30/21.) |
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| New Native American Food Culture, Traditions, and Nutrition Counseling: a look into Chippewa/Cree and Navajo Traditions Terrie Stump Diabetes Prevention Coordinator Rocky Boy Diabetes Program and Dakotah Bronec, RD Dietitan Benefis Health System (Originally presented on 3/24/21.) |
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| New Simplified Carbohydrate Education Approaches Jenna Cope, MPH, RD, LD, CHES® Senior Public Health Analyst Office for the Advancement of Telehealth HRSA Federal Office of Rural Health Policy and Kibbe Brown, MS, RDN Nutrition Consultant IHS Division of Diabetes Treatment and Prevention (Originally presented on 3/16/21.) |
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| New Traditional Foods Are a Way to Talk About Health: The CDC Traditional Foods Project Dawn Satterfield, PhD, MSN, RN CDC National Center for Chronic Disease Prevention and Health Promotion, Division of Diabetes Translation and Lemyra DeBruyn, PhD (retired) (Originally presented on 3/9/21.) |
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| New Indigenous Foods Movement in Alaska: Holistic Approaches for Nutrition and Culture Seth N. Anderson, MS, RD, LD Dietitian, Primary Care Clinics Southcentral Foundation Luz Smeenk, MS, RD, LD Community Educator, Diabetes Program and Amy Foote, CDM Executive Chef Alaska Native Tribal Health Consortium (Originally presented on 3/2/21.) |
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| Native Centered Nutrition Education Kibbe Conti, MS, RD Diabetes Program Dietitian Zuni Service Unit Zuni, NM (Originally presented on 3/11/20.) |
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| Mindful Eating Basics Erica Dean , MS, RDN, LD, CDE Diabetes Education Program Claremore Indian Hospital Claremore, OK (Originally presented on 3/4/20.) |
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| The Updated Nutrition Facts Label: Information for Diabetes Educators Robin McKinnon, PhD, MPA Blakely Fitzpatrick, MPH, RD (Originally presented on 9/24/19.) |
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| Conference Indigenous Food Systems: Seeds of our Ancestors, Seeds of Life Winona LaDuke, BA, MA (Originally presented on 8/8/19.) |
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| Conference Promoting Food Security and Food Sovereignty in Indigenous Communities: Lessons from Tribally-Driven Research Valarie Blue Bird Jernigan, Professor of Rural Health and Director of the Center for Indigenous Health Research and Policy (Originally presented on 8/8/19.) |
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| Optimizing Care for the Food Insecure Patient Hilary Seligman, MD, MAS (Originally presented on 3/27/19.) |
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| Starting the Conversation: Basic Nutrition Education for the non-RD Kelli Begay, MS, MBA, RDN IHS Nutrition Consultant and Dianna Richter, MPH, RDN, CDE Nutrition and Diabetes Consultant (Originally presented on 3/13/19.) |
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| Macronutrients and Health: A Progress Report Walter C. Willett, MD, MPH, DrPH Professor of Epidemiology and Nutrition Harvard T. H. Chan School of Public Health (Originally presented on 3/8/19.) |
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