Nutrition
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Associated Professional Acronyms: ACCME (Medical); ACPE (Pharmacy); ANCC (Nursing); CDR (Dietitian); and CDE (Dental)
Session Title | Session Material | CME/CE Information |
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Denee Bex, MPH, RD, CDCES, LD Tumbleweed Nutrition, LLC (Originally presented on 10/23/24) |
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Nicole Santonastaso, RDN, LD, IBCLC, CDCES Prevention Program Supervisor Norton Sound Health Corporation (Originally presented on 08/07/24) |
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Denisa Livingston, MPH, MLS Indigenous Public Health Consultant Diné Community Advocacy Alliance (Originally presented on 07/24/24) |
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Gary L. Ferguson II, ND Washington State University Institute for Research and Education to Advance Community Health (IREACH) (Originally presented on 06/05/24) |
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Jill Breyen, MS,RDN,CDCES, Health and Wellness Coach Red Lake Comprehensive Health Services Red Lake Indian Hospital (Originally presented on 09/06/23) |
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Valerie Segrest – BSN, MA Muckleshoot Tribal Member Owner – Tahoma Peak Solutions (Originally presented on 05/31/23) |
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Michelle Archuleta, MA, MS Public Health Advisor, CHR Program Lead HQs Indian Health Service Alyssa Fine, RN, MSN, CDCES, CNL Wellness & Diabetes Program Coordinator, Cowlitz Indian Tribe Health Clinic LCDR, US Public Health Service (Originally presented on 05/24/23) |
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Erica Dean, MS, RDN, CDCES, FMNS Diabetes Educator Claremore Indian Hospital (Originally presented on 03/29/23) |
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Amy Richards, PhD, RDN, LN Associate Professor and DPD Director University of Tennessee at Martin (Originally presented on 03/22/23) |
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Kibbe Brown, MS, RD Nutrition Consultant Division of Diabetes Treatment and Prevention Wendy Castle, MPH, RD, LD, CDCES Clinical Training Coordinator Division of Diabetes Treatment and Prevention (Originally presented on 03/08/23) |
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New Understanding Food Security in Indian Country: Results from the Survey of Native Communities’ Food Access During Covid-19
Whitney SawneyNative American Agriculture Fund Director of Communications and Policy Katie Jacobs, MPH, RDN Food Research & Action Center Program Manager, Early Childhood Programs and Food Systems (Originally presented on 03/01/23) |
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Hilary Seligman MD MAS Professor at the University of California San Francisco (Originally presented on 12/14/22) |
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Kimberly Moore-Salas, IBCLC President/Consultant Tribal Indemnity, LLC Amanda Singer, CLC, Indigenous Doula Executive Director Navajo Breastfeeding Coalition (Originally presented on 08/31/22) |
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Jonathan Q. Purnell, MD Interim Director, Center for Preventive Cardiology Professor, Department of Medicine Knight Cardiovascular Institute Division of Endocrinology, Diabetes, and Clinical Nutrition Oregon Health & Science University (Originally presented on 04/13/22) |
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Maria Kofas, MSPH, RDN, LN Public Health Nutritionist Billings Area Telenutrition Program Specialist (Originally presented on 03/29/22) |
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Tonya S. Wapskineh, MPH Center for Indigenous Health Research and Policy Oklahoma State University Center for Health Sciences (Originally presented on 03/23/22) |
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Flora Deacon Indigenous Chef, Alaska and Melissa A. Chlupach, MS, RD, LD Assistant Professor, Dietetics and Nutrition University of Alaska Anchorage (Originally presented on 03/16/22) |
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New What Can I Eat? Diabetes Nutrition Education Curriculum for American Indian and Alaska Native Adults with Type 2 Diabetes
Sarah Stotz, PhD, MS, RDN, CDEResearch Assistant Professor Centers for American Indian and Alaska Native Health Colorado School of Public Health (Originally presented on 03/01/22) |
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