Nutrition
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Associated Professional Acronyms: ACCME (Medical); ACPE (Pharmacy); ANCC (Nursing); CDR (Dietitian); and CDE (Dental)
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Jenna R. Carlson, MS, RDN, LD, CLC, CDCES Clinical Dietitian Chinle Service Unit (Originally presented on 10/25/23) |
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Jill Breyen, MS,RDN,CDCES, Health and Wellness Coach Red Lake Comprehensive Health Services Red Lake Indian Hospital (Originally presented on 09/06/23) |
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Valerie Segrest – BSN, MA Muckleshoot Tribal Member Owner – Tahoma Peak Solutions (Originally presented on 05/31/23) |
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Michelle Archuleta, MA, MS Public Health Advisor, CHR Program Lead HQs Indian Health Service Alyssa Fine, RN, MSN, CDCES, CNL Wellness & Diabetes Program Coordinator, Cowlitz Indian Tribe Health Clinic LCDR, US Public Health Service (Originally presented on 05/24/23) |
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Erica Dean, MS, RDN, CDCES, FMNS Diabetes Educator Claremore Indian Hospital (Originally presented on 03/29/23) |
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Amy Richards, PhD, RDN, LN Associate Professor and DPD Director University of Tennessee at Martin (Originally presented on 03/22/23) |
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Kibbe Brown, MS, RD Nutrition Consultant Division of Diabetes Treatment and Prevention Wendy Castle, MPH, RD, LD, CDCES Clinical Training Coordinator Division of Diabetes Treatment and Prevention (Originally presented on 03/08/23) |
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New Understanding Food Security in Indian Country: Results from the Survey of Native Communities’ Food Access During Covid-19
Whitney SawneyNative American Agriculture Fund Director of Communications and Policy Katie Jacobs, MPH, RDN Food Research & Action Center Program Manager, Early Childhood Programs and Food Systems (Originally presented on 03/01/23) |
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Hilary Seligman MD MAS Professor at the University of California San Francisco (Originally presented on 12/14/22) |
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Kimberly Moore-Salas, IBCLC President/Consultant Tribal Indemnity, LLC Amanda Singer, CLC, Indigenous Doula Executive Director Navajo Breastfeeding Coalition (Originally presented on 08/31/22) |
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Toby Amidor, MS, RD, CDN, FAND President at Toby Amidor Nutrition, PC (Originally presented on 07/27/22) |
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Jonathan Q. Purnell, MD Interim Director, Center for Preventive Cardiology Professor, Department of Medicine Knight Cardiovascular Institute Division of Endocrinology, Diabetes, and Clinical Nutrition Oregon Health & Science University (Originally presented on 04/13/22) |
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Maria Kofas, MSPH, RDN, LN Public Health Nutritionist Billings Area Telenutrition Program Specialist (Originally presented on 03/29/22) |
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Tonya S. Wapskineh, MPH Center for Indigenous Health Research and Policy Oklahoma State University Center for Health Sciences (Originally presented on 03/23/22) |
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Flora Deacon Indigenous Chef, Alaska and Melissa A. Chlupach, MS, RD, LD Assistant Professor, Dietetics and Nutrition University of Alaska Anchorage (Originally presented on 03/16/22) |
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New What Can I Eat? Diabetes Nutrition Education Curriculum for American Indian and Alaska Native Adults with Type 2 Diabetes
Sarah Stotz, PhD, MS, RDN, CDEResearch Assistant Professor Centers for American Indian and Alaska Native Health Colorado School of Public Health (Originally presented on 03/01/22) |
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| Why Breastfeeding Support is a Shared Responsibility Jessica Quinlan, MPH, RD, CLC Pueblo of Zuni, WIC Program Nutrition Coordinator Zuni Youth Enrichment Project, Food Sovereignty Coordinator (Originally presented on 08/25/21) |
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| Telenutrition for Diabetes Prevention and Management Maria Kofas, MSPH, RDN, LN Public Health Nutritionist Billings Area Telenutrition Program Specialist (Originally presented on 07/13/21) |
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| Make Every Bite Count with the Dietary Guidelines: Supporting Healthy Eating Across the Lifespan Janet de Jesus, MS, RD - HHS Nutrition Advisor Dennis Anderson-Villaluz, MBA, RD, LDN, FAND - HHS Nutrition Advisor Dana DeSilva, PhD, RD - HHS ORISE Health Policy Fellow Jessica Larson, MS, RD - USDA Public Affairs Specialist (Originally presented on 05/12/21) |
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| FDA Update on the Nutrition Facts Label and Education Campaign Blakeley Fitzpatrick, MPH, RD Director, Division of Nutrition Programs and Maya Maroto, EdD, MPH, RD Public Health Educator FDA/Center for Food Safety and Applied Nutrition (Originally presented on 03/30/21) |
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| Native American Food Culture, Traditions, and Nutrition Counseling: a look into Chippewa/Cree and Navajo Traditions Terrie Stump Diabetes Prevention Coordinator Rocky Boy Diabetes Program and Dakotah Bronec, RD Dietitan Benefis Health System (Originally presented on 03/24/21) |
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| Simplified Carbohydrate Education Approaches Jenna Cope, MPH, RD, LD, CHES® Senior Public Health Analyst Office for the Advancement of Telehealth HRSA Federal Office of Rural Health Policy and Kibbe Brown, MS, RDN Nutrition Consultant IHS Division of Diabetes Treatment and Prevention (Originally presented on 03/16/21) |
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| Traditional Foods Are a Way to Talk About Health: The CDC Traditional Foods Project Dawn Satterfield, PhD, MSN, RN CDC National Center for Chronic Disease Prevention and Health Promotion, Division of Diabetes Translation and Lemyra DeBruyn, PhD (retired) (Originally presented on 03/09/21) |
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| Indigenous Foods Movement in Alaska: Holistic Approaches for Nutrition and Culture Seth N. Anderson, MS, RD, LD Dietitian, Primary Care Clinics Southcentral Foundation Luz Smeenk, MS, RD, LD Community Educator, Diabetes Program and Amy Foote, CDM Executive Chef Alaska Native Tribal Health Consortium (Originally presented on 03/02/21) |
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