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Nutrition

Associated Professional Acronyms: ACCME (Medical); ACPE (Pharmacy); ANCC (Nursing); CDR (Dietitian); and CERP (Dental)

Session Title Session Material CME/CE Information
Kimberly Moore-Salas, IBCLC
President/Consultant
Tribal Indemnity, LLC

Amanda Singer, CLC, Indigenous Doula
Executive Director
Navajo Breastfeeding Coalition
(Originally presented on 08/31/22.)
  • CE Information
    [PDF – 396 KB]
  • Designated Credit Hours: 1.0
    ACCME, ACPE, ANCC, CDR
Toby Amidor, MS, RD, CDN, FAND
President at Toby Amidor Nutrition, PC
(Originally presented on 07/27/22.)
Jonathan Q. Purnell, MD
Interim Director, Center for Preventive Cardiology
Professor, Department of Medicine
Knight Cardiovascular Institute
Division of Endocrinology, Diabetes, and Clinical Nutrition
Oregon Health & Science University
(Originally presented on 04/13/22.)
  • CE Information
    [PDF – 185 KB]
  • Designated Credit Hours: 1.0
    ACCME, ACPE, ANCC, CDR, CERP
Maria Kofas, MSPH, RDN, LN
Public Health Nutritionist
Billings Area Telenutrition Program Specialist
(Originally presented on 03/29/22.)
  • CE Information
    [PDF – 174 KB]
  • Designated Credit Hours: 1.0
    ACCME, ACPE, ANCC, CDR, CERP
Tonya S. Wapskineh, MPH
Center for Indigenous Health Research and Policy
Oklahoma State University Center for Health Sciences
(Originally presented on 03/23/22.)
  • CE Information
    [PDF – 173 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
Flora Deacon
Indigenous Chef, Alaska
and
Melissa A. Chlupach, MS, RD, LD
Assistant Professor, Dietetics and Nutrition
University of Alaska Anchorage
(Originally presented on 03/16/22.)
  • CE Information
    [PDF – 139 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
Sarah Stotz, PhD, MS, RDN, CDE
Research Assistant Professor
Centers for American Indian and Alaska Native Health Colorado School of Public Health

(Originally presented on 03/01/22.)
  • CE Information
    [PDF – 176 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
Why Breastfeeding Support is a Shared Responsibility Exit Disclaimer: You Are Leaving www.ihs.gov 
Jessica Quinlan, MPH, RD, CLC
Pueblo of Zuni, WIC Program Nutrition Coordinator
Zuni Youth Enrichment Project, Food Sovereignty Coordinator
(Originally presented on 08/25/21.)
  • CE Information
    [PDF – 268 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
Telenutrition for Diabetes Prevention and Management Exit Disclaimer: You Are Leaving www.ihs.gov 
Maria Kofas, MSPH, RDN, LN
Public Health Nutritionist
Billings Area Telenutrition Program Specialist

(Originally presented on 7/13/21.)
  • CE Information
    [PDF – 218 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
Make Every Bite Count with the Dietary Guidelines: Supporting Healthy Eating Across the Lifespan Exit Disclaimer: You Are Leaving www.ihs.gov 
Janet de Jesus, MS, RD - HHS Nutrition Advisor
Dennis Anderson-Villaluz, MBA, RD, LDN, FAND - HHS Nutrition Advisor
Dana DeSilva, PhD, RD - HHS ORISE Health Policy Fellow
Jessica Larson, MS, RD - USDA Public Affairs Specialist

(Originally presented on 5/12/21.)
  • CE Information
    [PDF – 237 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
FDA Update on the Nutrition Facts Label and Education Campaign Exit Disclaimer: You Are Leaving www.ihs.gov 
Blakeley Fitzpatrick, MPH, RD
Director, Division of Nutrition Programs
and
Maya Maroto, EdD, MPH, RD
Public Health Educator
FDA/Center for Food Safety and Applied Nutrition

(Originally presented on 3/30/21.)
  • CE Information
    [PDF – 294 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
Native American Food Culture, Traditions, and Nutrition Counseling: a look into Chippewa/Cree and Navajo Traditions Exit Disclaimer: You Are Leaving www.ihs.gov 
Terrie Stump
Diabetes Prevention Coordinator
Rocky Boy Diabetes Program
and
Dakotah Bronec, RD
Dietitan
Benefis Health System
(Originally presented on 3/24/21.)
  • CE Information
    [PDF – 305 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
Simplified Carbohydrate Education Approaches Exit Disclaimer: You Are Leaving www.ihs.gov 
Jenna Cope, MPH, RD, LD, CHES®
Senior Public Health Analyst
Office for the Advancement of Telehealth
HRSA Federal Office of Rural Health Policy
and
Kibbe Brown, MS, RDN
Nutrition Consultant
IHS Division of Diabetes Treatment and Prevention
(Originally presented on 3/16/21.)
  • CE Information
    [PDF – 308 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
Traditional Foods Are a Way to Talk About Health: The CDC Traditional Foods Project Exit Disclaimer: You Are Leaving www.ihs.gov 
Dawn Satterfield, PhD, MSN, RN
CDC National Center for Chronic Disease Prevention and Health Promotion, Division of Diabetes Translation
and
Lemyra DeBruyn, PhD (retired)
(Originally presented on 3/9/21.)
  • CE Information
    [PDF – 192 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
Indigenous Foods Movement in Alaska: Holistic Approaches for Nutrition and Culture Exit Disclaimer: You Are Leaving www.ihs.gov 
Seth N. Anderson, MS, RD, LD
Dietitian, Primary Care Clinics
Southcentral Foundation

Luz Smeenk, MS, RD, LD
Community Educator, Diabetes Program
and
Amy Foote, CDM
Executive Chef
Alaska Native Tribal Health Consortium
(Originally presented on 3/2/21.)
  • CE Information
    [PDF – 248 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
Native Centered Nutrition Education Exit Disclaimer: You Are Leaving www.ihs.gov 
Kibbe Conti, MS, RD
Diabetes Program Dietitian
Zuni Service Unit
Zuni, NM
(Originally presented on 3/11/20.)
  • CE Information
    [PDF – 192 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP
Mindful Eating Basics Exit Disclaimer: You Are Leaving www.ihs.gov 
Erica Dean , MS, RDN, LD, CDE
Diabetes Education Program
Claremore Indian Hospital
Claremore, OK
(Originally presented on 3/4/20.)
  • CE Information [PDF – 165 KB]
  • Designated Credit Hours: 1.0
    ACCME, ANCC, CDR, CERP