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Nutrition for Kidney Health: Preventing and Managing Kidney Disease

Quiz for CE Credit

This quiz consists of multiple choice questions with one correct answer.
Please select one answer for each question, then click the Submit Answers button at the end of the quiz.

1. The new Kidney Disease Outcomes Quality Initiative (KDOQI) 2020 guidelines on dietary patterns and food groups include which of the following statements:

2. The Medical Nutrition Therapy Focal Points for Chronic Kidney Disease include which of the following:

3. Sodium in the American diet includes which of the following sources

4. A modification in potassium is appropriate in the presence of hypo/hyperkalemia.

5. Conservative Management Goals for patients with CKD include which of the following:

6. The guideline (KDOQI 2020) for calculation of caloric needs for CKD 1-5 patients is generally 25-35 kcal/kg.

7. The guideline for calculation of protein needs for adults with CKD 3-5 who are metabolically stable (KDOQI 2020) is 0.55-0.6 g/kg or 0.28-0.43 g/kg + keto acid analogs and for patients with diabetes: 0.6-0.8 g/kg for better glycemic control.