Education Materials and Resources (Online Catalog)
Balancing Your Food Choices: Nutrition and Diabetes
108-page supplemental curriculum that focuses on nutrition and diabetes, designed to be used with the Balancing Your Life and Diabetes (BYLD) Curriculum. Eight teaching sessions include in-depth information on nutrition and diabetes with handout visuals. Designed for you to print the pages and tab labels, and assemble in a binder for easy use.
Health Care Professionals, Program Staff