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Education Materials and Resources (Online Catalog)

Product Details

Balancing Your Food Choices: Nutrition and Diabetes

108-page supplemental curriculum that focuses on nutrition and diabetes, designed to be used with the Balancing Your Life and Diabetes (BYLD) Curriculum. Eight teaching sessions include in-depth information on nutrition and diabetes with handout visuals. Designed for you to print the pages and tab labels, and assemble in a binder for easy use. 

Balancing Your Food Choices: Nutrition and Diabetes

Format:
CD, Curriculum

Audience:
Health Care Professionals, Program Staff

Topic:
Nutrition



(Maximum: 1)